1180 Sunset Drive
Phone: (250) 763-6595
The spirit of Parisian dining lives on in downtown Kelowna, with classics such as cassoulet, duck foie gras, onion soup and more, served with wines from BC and France.
CRAFT Beer Market
Phone: (778) 741-2337
The Kelowna location for this growing chain of Canadian restaurants offers a great antidote to palate fatigue, offering a large selection of lagers and ales. The menu includes burgers, flatbreads and other pub favorites, prepared with seasonal ingredients and scratch-made breads, sauces and dressings.
micro bar + bites
1500 Water St.
Phone: (778) 484-3500
Another venture by the team behind RauDZ, this tiny spot serves seasonal tapas, cheese and charcuterie, along with beer, wine and creative cocktails.
OAK + CRU Social Kitchen & Wine Bar
1310 Water St.
Phone: (250) 869-3508
The patio restaurant and wine bar at the waterfront Delta Grand Okanagan celebrates all things local, with an expansive selection of BC wines and a seasonal menu showcasing local artisan foods for breakfast, lunch and dinner.
Old Vines Restaurant
3303 Boucherie Road
Phone: (250) 769-2500
Open for lunch, dinner and afternoon apps, the restaurant at Kelowna’s Quails’ Gate winery serves exquisitely crafted dishes showcasing in-season ingredients from local farms. Friendly tip: trust the menu's suggested pairings with Quails' Gate wines.
RauDZ Regional Table
1516 Water St.
Phone: (250) 868-8895
Committed to sustainably grown, raised or caught ingredients, the team at RuaDZ presents stylish contemporary takes on classic cuisine on a seasonal menu. Appetizers can include a poutine made with chicken leg confit, while entrees can include the RJB, featuring grilled beef tenderloin, butter poached crab, shaved bacon and onion jam on a brioche bun (the restaurant describes it as “the ultimate burger”). The restaurant also boasts a 100 percent local wine list.
Sunny’s A Modern Diner
Phone: (778) 478-1170
The team behind RauDZ riffs on diner classics, preparing them with fresh, local and seasonal ingredients and giving them playful names, such as the Cluck and Grunt (two eggs and your choice of bacon or sausage) and 2 Cows Make ’Em Cry (a double-patty burger with caramelized onions, plus soya barbecue sauce and smoked cheddar).
1730 Mission Hill Road
West Kelowna, BC
Phone: (250) 768-6461
The restaurant at Mission Hill Family Winery serves elegant, wine-friendly foods, working with local farms and foragers and Vancouver Aquarium’s OceanWise program to ensure freshness and sustainability.
The Restaurant at Watermark Beach Resort
15 Park Place
Phone: (250) 495-5508
The restaurant at this lakeside resort (pictured above) in Osoyoos offers a casual setting for enjoying local, seasonal fare, with most dishes served family style. In addition to a wide selection of BC wines, the beverage menu includes locally made beers and ciders.